Renewable Energy

We started our efforts on generating bio-gas from wheat flour some 6 months back and were fortunate enough to have succeeded within 6 months of starting off.

In the adjoining picture,you can see the bio-gas unit setup.It does not use cow-dung.So can be used and maintained in urban environments.

Now we are experimenting on generating gas from kitchen waste.

We need help on understanding the details of the anaerobic fermentation process.

We used potato peels instead of what flour-paste.But that did not generate gas.maybe the bacteria did not act on that.we need to understand why.also,we want to know what could be added so that the bacteria wud act on the kitchen waste and facilitate anaerobic fermentation.

The search is on.......